Tool93 wrote: › Anyone one know anything that has a numerical value of 1000 I was playing around with the numerical values of words in greek and I stmbled across fylo (I can't type it in greek on this computer yet I will later post it in greek) which mean sex. So we can figure out an equivalence to this... I don't just experimenting and exploring
Aum418 wrote: › 93 tool93,
prounikos = "the lewd one," an epithet of Barbelo... this equals 1000.
Who's Barbelo? The Gnostic term Barbēlo refers to the first emanation of God in the various Sethian gnostic cosmogonies. This figure is also variously referred to as 'Mother-Father' (hinting at her apparent androgyny), 'First Human Being', 'The Triple Androgynous Name', or 'Eternal Aeon'. (Perhaps the speaker of
Thunder: Perfect Mind, which is a Gnostic poem/prose that sounds remarkably similar to something Nuit might say...)
P.S. there is an Edit button to correct typos so you don't have to post an entire new message.
65 & 210,
111-418
Tool93 wrote: ›
Aum418 wrote: › 93 tool93,
prounikos = "the lewd one," an epithet of Barbelo... this equals 1000.
Who's Barbelo? The Gnostic term Barbēlo refers to the first emanation of God in the various Sethian gnostic cosmogonies. This figure is also variously referred to as 'Mother-Father' (hinting at her apparent androgyny), 'First Human Being', 'The Triple Androgynous Name', or 'Eternal Aeon'. (Perhaps the speaker of
Thunder: Perfect Mind, which is a Gnostic poem/prose that sounds remarkably similar to something Nuit might say...)
P.S. there is an Edit button to correct typos so you don't have to post an entire new message.
65 & 210,
111-418
How do you think this could link to fylo? Possibly could be coneected to creating? Haha I like to ponder with control that is.
papanick wrote: › Filo or Phyllo is also a delicious Greek pastry dough in very thin sheets, very versatile. It certainly could be related to sex, based on this snippet from a cooking website:
"Don't be afraid of filo and don't worry if you make mistakes your first time around. Organization, speed and practice are the essentials of working with filo. Then, all you need is a good appetite to consume your skillfully created dishes."
http://www.yasou.org/food/phyllo.htm
Sounds like makin' Cakes o' Light to me!
nick